The Quarter Butcher (7439 State Route N, Dardenne Prairie) is bringing a new concept to St. Charles County, with chef Ryan ...

BENTONVILLE, Ark. (KNWA/KFTA) — NorthWest Arkansas Community College will soon be the home for training the next generation of butchers. Brightwater: A Center for the Study of Food, a department ...

A $350,000 grant from the Tobacco Commission will go toward the completion of a new meat-packing facility in Tazewell County.

In the Spring of 2026, Central Lakes College plans to add to the Meat Cutting and Butchery program with an additional certification. “So the new certificate, the sausage, smoking and curing ...

The Mount Vernon area got a special valentine on Feb. 14 when The Cut, a new European-style butchery opened in the Hollin Hall Shopping Center. The sleek new shop with a distinctive black and ...

Hawaii Community College’s Ko Education Center in Honoka‘a announces the launch of its new six-week, noncredit butchery course starting in spring 2025. The training is part of the UH Meat ...