Co-owner, executive chef, and food historian Marc Sheehan interprets many New England traditions, including anadama bread and Boston brown bread, sometimes called New England brown bread.

It's canned bread start to finish. A staple of the New England food scene, canned brown bread has graced the tables of ...

Sandwiches are the best thing since, well, sliced bread, and this New England staple is delicious as it is, or dressed up ...

BOSTON, April 17.-The National Bread Company of New England has been formed with a capital of $5,000,000. A large bakery will be established in Boston, and others in every large city in New England.