These eight legendary joints serve up mind-blowing chowder and fresh-caught delights in unforgettable coastal settings! Phil’s Fish Market looks like it was plucked straight from a fishing village ...

You've likely heard of New England clam chowder. But what about Rhode Island clam chowder? Here are the differences between ...

Frustrated members of the New England Fishery Management Council (NEFMC) have voted to delay work on three priority ...

No one knows how to travel like Samantha Brown—and when it comes to New England summer vacations, the beloved TV host and ...

Windows let in plenty of natural light, and navy blue curtains frame views of the Florida greenery outside. A chalkboard menu might list the day’s specials, though the regular menu has plenty to keep ...

Plan the ultimate New England summer with Summer Six, a limited-run newsletter from Boston.com. One week of the best beaches ...

Popular pop-up Austin Oyster Co. will open a restaurant in late 2025. But if you can't wait for your oyster fix, we have our ...

Film fans have been keeping tabs on Rhode Island's latest brush with Hollywood: the shoots that have been popping up for M.

'For more than 45 years, Cozy Harbor Seafood has been a leader in sharing Maine's iconic lobster catch with the world,' John ...

"As we’ve grown, we’ve seen some struggle. Cozy Harbor Seafood was created by lobstermen who get it. As part of our pledge to ...

A group of Canadian premiers appear to be setting high expectations as they pursue negotiations with U.S. governors to mitigate the impacts of tariffs on their economies.

Green crabs, an invasive species in New England, are damaging ecosystems and shellfish. Efforts to market crab broth offer a potential solution to this issue.