Lobster dip is always a rich, decadent way to enjoy a meal, but there are two main types you could make: New England and ...

The griddle does the bulk of the work for you. Just melt a good amount of salted butter, place your sandwich down, and press ...

If you want a classic, chilled lobster roll, New England-style, with a swipe of mayo, is the way to go. For something rich and comforting, it doesn’t get more indulgent than a Connecticut-style ...

Lobster rolls, the summertime sandwich synonymous with Maine, are the quintessential New England treat. The simple, hand-held seafood sandwich is made with a toasted split-top bun stuffed with ...

There are two main kinds of New England lobster rolls: Maine and Connecticut. One is cold and the other is hot. One style is dressed with mayo and the other is drenched in butter.

Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters. There are two types of rolls, the Maine Style and the Connecticut style. We ...

A New England-inspired feast awaits at ... that’s what we look for,” Marzan said. Here's the recipe for you to try. For the lobster roll, dice shallots and celery, and mix with the rest ...

It's not summer without a lobster roll. Tell us your favorite restaurant to go for this New England specialty in the north ...

A New England-style joint called the Nauti ... The Nauti Lobstah went viral pretty quickly after touting its roll as “the biggest lobster roll in Florida.” “Two pounds, two feet!” ...