To make the dough, you’ll need a popular ingredient called mochi flour ... people pound glutinous rice into rice cakes. The ritual is usually performed at the start of the New Year as a symbol ...

Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right ...

For some festive plating, especially during Lunar New Year, find red and/or gold cupcake liners. The 1.5” x 1” cupcake liner works best for this size of jian dui. Are glutinous rice flour and ...

Over a billion people around the world will usher in the Year of the Rabbit on Sunday and one chef is sharing some Lunar New Year traditions ... slowly into to glutinous rice flour while stirring ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

1. Mix wet glutinous rice powder and flour and strain through a sieve. Add sugar and mix well. 2. Add Makgeolli (rice wine) and mix to make dough. If the dough is too hard, adjust the consistency ...

Always read the recipe to make sure you’re buying the right type. Thai rice flour: regular and glutinous When a recipe calls for Thai rice flour, it involves wet-milled regular (long-grain ...

for the Lunar New Year, Xiu said. Rice cakes are sticky and chewy and made of glutinous rice flour, sugar and water, and can also feature ingredients like taro, egg, coconut milk or sweetened red ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...