Another special highlight is the exquisite dim sum created by Chef Qingqiang Deng, Executive Sous Chef (Dim Sum), who has ...

But cash-strapped New Yorkers are flocking to seek out ... The seasoned spot also offers dollar sesame balls, fried glutinous rice-flour orbs that are studded with sesame seeds and filled with ...

For some festive plating, especially during Lunar New Year, find red and/or gold cupcake liners. The 1.5” x 1” cupcake liner works best for this size of jian dui. Are glutinous rice flour and ...

The drinks menu is extensive, with a staggering 50 options, including slow-brewed iced matcha and ceremonial-grade matcha topped with vanilla ... made using starch from bracken, rather than glutinous ...

For me, New Year's dinner cannot be complete without dessert. My favorite dish is a sweet soup comprised of black sesame with sesame paste infused glutinous rice balls (zi-ma-wu). The night before ...

SHENYANG -- In Shenyang, Northeast China's Liaoning province, the bustling Chinese Lantern Festival market features a new taste in 2025: low-sugar, low-calorie tangyuan, or glutinous rice dumplings.

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...

As Chinese New Year approaches, it’s time to prepare for the festive celebrations with traditional treats. One of the must-have desserts during this time is the Sticky Rice Cake, also known as Nian ...

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1. Mix wet glutinous rice powder and flour and strain through a sieve. Add sugar and mix well. 2. Add Makgeolli (rice wine) and mix to make dough. If the dough is too hard, adjust the consistency ...

Delve into the rich tradition of making green glutinous rice cakes, a beloved delicacy ... Hurts lives in a $2,000/month rental apartment in New Jersey despite $255 million contract — here ...

Known as Jian Dui in Chinese cuisine and Bánh Cam in Vietnamese culture, sesame balls are made from glutinous rice flour, stuffed with sweet fillings like red bean or lotus paste, and fried to ...