School lunches are getting a major update as districts rethink what belongs on the tray. From nuggets to nori, global flavors ...

The new rules are “not perfect,” said David R. Schuler, executive director of AASA, The School Superintendents Association, but they represent “a reasonable and achievable path forward.” ...

This new menu is inspired by Urban’s recent trip to Mexico City. Urban said, “I go down there about three or four times a year, so I always bring back some sort of inspiration from those trips.” ...

The fellowship aligns with a larger movement to include more fresh ingredients in school food. According to the USDA’s latest farm-to-school census from 2019, about 43 million children participate in ...