According to its website, founder Jeff Valentino opened the pizzeria in 2016 to bring New York-style thin-crust pizzas, as well as pan pizzas, to McHenry County.

New York-style pizza is one of the city’s few iconic foods that many of us judge in relation to what we ate in our childhood — critical faculties out the window. Some of us go for a thin sheen ...

The thing is, the Brooklyn style pizza phenomenon basically only exists outside of Brooklyn and New York City as a whole. Brooklyn-style pizza is perhaps best known for its thinner crusts than its ...