In a medium bowl, whisk together flour, cornstarch, baking soda, cinnamon, and salt. Add dry ingredients to wet ingredients ...

Nancy Grady Wilson of Kenansville shared a delicious dessert recipe that's a perfect way to use freshly harvested nuts. Her Black Walnut Supreme Pound Cake is a family favorite for special occasions.

I don’t know why I haven’t been doing this the entire time I’ve been baking. A candied nut gives your cake or quick bread (which is also a cake, if we’re being honest) a little more flavor ...

The Berry Nice Cream Cake recipe from The 30-day Alzheimer’s Solution brings together fruit and nuts in a way that looks ... berries, nuts, crucifers, tea, and herbs and spices. Pictures by ...

Sprinkle top with reserved pine nuts and raisins. Bake at 425 degrees 25 to 30 minutes, or until edges are slightly brown and crunchy. (How crunchy or soft cake turns out depends on how much water ...

Date and Nut Cake. 1 cup sugar. 1/2 cup butter. 2 eggs. 1 cup sour cream. 2 cups flour. 1 teaspoon baking powder. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 2 teaspoons vanilla. 1 pound (2 cups ...

She explains that the cake is a traditional fruit cake made up of 70 percent fruits. “If the mixture is not fermented for 40 days it will not have the same flavour. This one has that nice ...