Nigella Lawson's recipe, which is from her book, 'How To Be a Domestic Goddess' makes 20 and includes a delicious cinnamon filling. By Millie Bull , Deputy Editor, Spare Time 05:00, Sun, Sep 1, 2024 ...

To make the dish, Nigella says you need 300ml double cream, 175g of condensed milk, plus two tbsps each of espresso powder and espresso liqueur.

Bake the buns in the oven for 20-25 minutes, or until risen and golden-brown. Meanwhile, for the glaze, heat the milk and sugar in a saucepan until boiling. Reduce the heat and simmer for 2-3 minutes.

Roll it up from the longest side to form a giant sausage, as put by Nigella, then cut the roll into 2cm slices roughly 20 times before placing them in the prepared tin.

Nigella is the queen of desserts. Nigella never fails to provide us with tasty dishes to try at home. Only recently she shared a recipe for a super-simple salad, writing: "I’m not sure # ...