By Shane O'Brien A new Japanese restaurant specializing in hand-rolled sushi has opened its doors in Long Island City. Matsunori Handroll ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Sushi Kyu offers all of this and its tiny proportions ... and making and seasoning the rice is yet another practice that takes a long time to perfect. While I continued to drink green tea ...

On the menu at Ann Ahmed's Minneapolis restaurant Khâluna: sakoo, her take on the popular street food wrapped in tapioca pearls. Ahmed was recognized in the national Outstanding Chef category ...

Located at 12251 Folsom Blvd., Narumi Sushi launched Jan. 13 with a new menu and new drinks at the bar after two-week-long closure for renovations, according to server Jacob Carlson. It’s made ...

At Sushi Zushi, the standard salmon nigiri goes at $2 for two pieces, as does a range of other gunkan and nigiri. But you’ll also spot more premium offerings on the menu like scallop nigiri ($9 ...

As a result, six of its restaurants, including the Liverpool ONE site, are now serving up haggis and prosciutto sushi rolls, Teriyaki haggis nigiri and ... I’ve long been a fan of a chicken ...

pork and chicken katsu and a long list of both small plates and sushi. But I want to start with the sushi, because I knew right away that Dave had worked his magic on the nigiri list. He told me he’d ...