North Indian cooking is full of bold flavours, but the prep can take time. With the Uhsa’s On-The-Go Nutriblender, tasks like grinding masalas, blending curd, or puréeing tomatoes become quicker and ...

Ingredients 500 gm mutton (bone-in) 2 tbsp ginger-garlic paste 100 gm yogurt 1 medium onion (sliced) 2 tbsp nihari masala 1 tsp dry ginger powder 1 tbsp roasted wheat flour (atta) Ghee or oil (for ...

Chaat masala's ingredients are packed with medicinal properties, from aiding digestion to boosting immunity.

Nihari is a rich mutton stew that originated in the Indian subcontinent and is popular in Pakistan and North India. Traditionally enjoyed as a breakfast dish, Nihari was once cooked overnight and ...

Discover mouth-watering iftar recipes like Nihari, Muhammara with TNT Prawns, Kukad Curry, and Chicken Mandi. These dishes are perfect for a healthy, family-friendly meal during Ramadan, offering ...

Step 3 Transfer spices to a spice mill or small blender and pulse to a fine powder. Do Ahead: Nihari masala can be made 2 months ahead. Store airtight at room temperature. Nihari and Assembly Step 4 ...

BOOK EXCERPT Food history: How nihari went from being the humble food of the poor to a dish for the high table An excerpt from ‘Masalamandi: A Guide to the World of Indian Spice Blends’, by ...

A mixture of fragrant spices called Nihari masala gives the well-known Indian dish nihari a deep, complex flavour. Learn how to make real Nihari masala, a good spice blend that is important for the ...

A mixture of fragrant spices called Nihari masala gives the well-known Indian dish nihari a deep, complex flavour. Learn how to make real Nihari masala, a good spice blend that is important for the ...

Food & Recipes Nihari ramen – Another pineapple-on-pizza heresy? Nihari ramen, a Pakistani-Japanese fusion, is trending on social media. Some argue it ruins cultural authenticity, while others ...

British-Pakistanis by name, nihari lovers by heart Being an expat Pakistani, our essence lies in our irresistible food ...