Kardea Brown: The only recipe in the bunch to start with plain canned beans (great northern beans). This one makes a homemade ...

These easy one-pot dinner recipes are packed with tasty seasonal produce and take no more than 30 minutes to prepare.

The Genius Way to Make White Beans 10x Better, According to a Legendary Italian Chef originally appeared on Parade.

Simmer dried lentils with diced carrots, onions, and celery in broth until tender. Add a bay leaf and garlic for flavor depth ...

I’ve been dreaming of grilling over an open flame this summer. I can just imagine it: The fire’s edges kissing steaks, sending up little plumes of smoke like savory umami clouds. Perhaps I’m camping, ...

Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

There’s no denying how important it is to get enough protein every day—but we’d argue it’s equally crucial to make sure said ...

Father’s Day is somehow just around the corner, and whether you’ve got dad’s gift fully figured out or already know you’re ...

You can make a great taco out of anything,” says chef Enrique Olvera. “All you need is a tortilla made from heirloom corn and ...

These vegan albóndigas are a plant-based twist on one of my favorite Mexican comfort meals. These albóndigas are made with brown rice, black beans, and mushrooms. These Mexican meatballs are hearty, ...