You can make a big batch at the beginning of the week and, because they last up to five days, not worry about what you’re going to have for breakfast until the weekend. If you portion them out into ...

Breakfast option #2: Honey-lemon ricotta toast with figs and pistachios. No-cook breakfast are far from boring when you throw ingredients like figs, pistachios, and ricotta into the mix.

For those with busy mornings, a no-cook option like nut butter rice cakes offers convenience without sacrificing nutrition.

Whether it's sweet or savory, these recipes take no more than 10 minutes to make. When you're pressed for time, turn to these easy no-cook breakfast recipes. News ...

Nutrients are better preserved. Generally, cooking in heat can deplete nutrients, especially heat-sensitive ones. This applies to oatmeal, as cooking can reduce or deplete nutrients.However ...

Makes: 1 serving/ Prep time: 10 minutes / Total time: 2 hours or overnight 2/3 cup old-fashioned oats½ cup fat-free milk⅓ cup fat-free Greek yogurt1 teaspoon chia seeds. Place all ingredients ...

Overnight oats are the no-cook breakfast staple you didn't know you needed. Prep these recipes before going to bed and wake up to a deliciously creamy breakfast. Recipes like our Banana Overnight ...

14 Delicious Breakfasts That Require No Cooking Whatsoever. By Emilia Benton. ... At the risk of sounding like a broken record, we're here to remind you that breakfast is an important meal of the day.

Today's recipe is fast and easy. Simply combine and refrigerate the four ingredients: oats, milk, Greek yogurt and chia seeds.

If you wake up craving cookies for breakfast, ... 6 No-Bake Cookies That Are Clean Enough To Eat For Breakfast. by Marygrace Taylor Published: May 12, 2016. Almond Eater. You're an adult.

If you're searching for simple, no-cook meals that are delicious, nutritious and fun, look no further than these ideas from Bay Area mom and healthy eating advocate Jennifer Tyler Lee.

The healthy Swiss-style breakfast is even better drenched with cream—or remade as a luscious, layered terrine.