For example, white-skinned grape berries, naturally infected with noble rot, have been used to produce some of the world’s highest quality dessert wines, referred to as botrytized wines. These wines ...

As wine lovers, we can’t forget Botrytis cinerea, the grey mold known as Noble Rot that under the right circumstances can affect grape bunches to create ethereally sweet wines such as Sauternes ...

However, nothing can touch the quality of the dessert wines from the picturesque region of Tokaj, which, believe it or not, also happens to be the oldest wine region in the world. The area's golden ...

Discover the fascinating world of 'noble rot' in wine-making and the unique chromosome distribution in Botrytis and ...

Despite their bad reputation, mold, yeast, and fungus are responsible for some of the tastiest things in our lives, such as blue cheese, bread, pizza crust, soy sauce, miso, and of course ...

Such is the legend of Noble Rot, about whom two books have been produced, marking his legacy in the famed wine-grape-growing region of South Australia's Limestone Coast.

Legendary sweet wines Sauternes and Tokaj both get their flavor from the grey fungus Botrytis cinerea, which concentrates a grape's flavors and sugars Noble Rot, Explained: How Botrytis Cinerea ...