The bar NoMad London has its own take on the spiked hot chocolate, with a festive cocktail called the Ho, Ho, Hot Chocolate that incorporates Green Chartreuse and Fernet Branca. As a lover of all ...
Ryan Chetiyawardana’s Dandelyan at London’s Mondrian Hotel is ... with only a single New York bar making the cut: The NoMad Bar for “Best American High Volume Cocktail Bar.” ...
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