Jeff Dickinson, a Hass avocado grower and founder of Dickinson Family Farms, suggests applying gentle pressure to the avocado ...

There are few things as disappointing as a ripe avocado turning gray ... If you’ve waited too long—it happens—a non-optimal avocado is still perfectly edible. Put it toward a recipe where ...

She explained: "It 'kind of' works but ONLY if you have an almost ripe avocado." "But working with a rock-hard avocado – don't try it. Please. You'll just end up wasting your time and end up ...

Nothing is better than toast topped with fresh creamy avocado, but it can be annoying to be in the middle of cutting the fruit only to discover it is unripe. If you wish to ripen an avocado ...

Nothing is better than biting into a ripe avocado mashed into toast for breakfast, but if you only want a slice of one, then the cut half can easily become spoiled after only a few hours.

Typically, a hard avocado takes around a week to ripen, but I don't always have that kind of time or patience, which made me wonder how to speed up the ripening process. Whether you need ripe avocados ...

A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...