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Around 9,000 to 7,000 years ago, Neolithic humans in Mesopotamia employed oval-shaped vessels called husking trays to bake dough. These vessels, made of coarse clay, are likely the oldest form of ...
Butter a non-stick bun tray or cut squares of baking parchment and line the holes. Spoon a heaped tablespoon of dough into each recess, then sprinkle with a few extra seeds.
Only available at Asda: £1.25. Size: 32 x 23cm. Weight: 215g Oven safe: Up to 230°C Pros: It's just £1 and like all the trays we tested, this Asda's George Home range baking tray revealed no issues ...
These fruity buns are reminiscent of hot cross buns, but without the cross ... Preheat the oven to 180°C/350°F (fan-forced) and line a baking tray with non-stick baking paper.
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