Braciole are a family favourite from southern Italy. Tender veal steak stuffed with salty prosciutto, cheese and fresh spinach, these juicy parcels are the perfect main dish, accompanied with a ...

No. Vince Vaughn is usually being Vince Vaughn. But then something like “Nonnas” comes along and one detects a tampering with the recipe. A dash of poignancy? An intimation of mortality?

This recipe delivers bold flavor and old-world tradition in every bite of this timeless classic. Sip and Feast Posted: April 24, 2025 | Last updated: April 24, 2025 ...

Pia Miranda likes to look after her loved ones with food – something she learned from her mum and grandmothers. "If my husband had a bad day or my kids are upset, I like to make them something ...

PIA apologized for an advert showing a plane flying toward the Eiffel Tower, drawing comparisons to 9/11. The ad, meant to celebrate resumed flights to Paris, faced significant backlash.

When he first told his nonna that he wanted to work on veganizing her classic recipes together, “her reaction was similar to everything she says, which is, ‘Nice, nice, very nice.’” ...

FARGO — My Italian Christmas theme continues this week with Tony’s Sicilian Beef Braciole, one of my favorite dishes from Tony’s heritage. Tender rolls of sirloin wrapped around a savory ...

“Nonna” is Taze Kazmaj, who oversees every aspect of the place, from crafting the menu to answering the phone. Her son, Sonny, also is involved in the business.

It also made us realize we didn’t have a record of any of my nonna’s recipes and neither did she. There was only one thing to do: write a cookbook. Many of Nonna’s recipes evolved over time.

Though we are heartbroken that you departed too soon we are comforted that your light will continue to shine in the hearts of those you loved. Rest in peace, Nonna Pia.

My nonna’s recipe for meatballs is as classic as they come. Note that she does not brown the meatballs but instead poaches them in the copious tomato sauce (she called it salsa di pomodoro ...

The day is stretching on, and a young Pia Miranda really should be getting on with her homework. But instead she’s standing in her Nonna’s kitchen holding a bowl of water over her head.