North Indian cuisine is a vibrant tapestry of flavors, aromas, and textures, reflecting the region’s rich cultural heritage.

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to place to try something new.

The restaurant specialized in Chinese cuisine, Japanese noodle dishes and soups. An Indian restaurant takes its place.

When it comes to iconic street food and soul-satisfying breakfast options in North India, Khasta Kachori served with spicy ...

Traditional Indian sports and martial arts are more than games — they are living legacies, shaped by philosophy, discipline, mythology, and community spirit. These practices date back millennia, ...

With the emerging trends and food habits, the culinary industry has seen a massive shift towards traditional and healthy eating ... Chef Himanshu Saini has taken Indian cuisine to global level and ...

Carl Pei, the founder of Nothing and co-founder of OnePlus, sparked a debate on X with his assertion that Indian food in London surpasses that of India. This controversial opinion, accompanied by ...

India’s monsoon isn’t just a season, it’s an experience best savoured through regional comfort food. While most people turn to chai ... But beyond this popular pairing lies a treasure trove of ...

Listen to Story Nothing CEO Carl Pei claimed Indian food in London tastes better than in India Pei dined at Michelin-starred Jamavar in London and shared the view on X Indian users reacted strongly, ...

As summer heat intensifies, traditional Indian spices offer natural cooling solutions. Fennel, coriander, and cardamom help regulate body temperature and aid digestion. Mint provides a refreshing ...

But Indian households once had a simpler, smarter solution: traditional summer foods designed to cool the body from the inside out. Rooted in Ayurveda and regional wisdom, these dishes weren’t just ...