Italy and pasta go hand in hand—it's not a cliché, it's just the simple truth. No matter where you are in the world, chances ...

The oldest Italian restaurant in America opened in 1886 and today's menu still features a couple of the original menu items.

LDG: There are lots of bean recipes like pasta e fagioli, but if you call it lasagne then people will have an expectation. I’d call it pasta al forno. It would also be very sweet, you’d need ...

There is a lot of Tuscany, a lot of Northern Italian, ... Uditi’s crowning glory is pasta e fagioli, a universally popular Italian dish that's part of the canon of cucina povera.

There is a lot of Tuscany, a lot of Northern Italian, ... Uditi’s crowning glory is pasta e fagioli, a universally popular Italian dish that’s part of the canon of cucina povera.

Sicily is known for its simple yet mouthwatering cuisine, and pasta alla Norma is arguably this unique Italian island’s best-loved dish. Originating in Catania, Sicily’s second largest city, it’s ...

Making Tucci’s pasta fagioli is easy and takes just 35 minutes. “It’s incredibly simple,” said Tucci while sharing the recipe on a 2023 episode of the TODAY show . It also relies on pantry ...

Pasta e fagioli translates to pasta and beans, and there are two kinds in this famous Italian soup: red kidney and cannellini. At Dante & Luigi's, they serve it all year and ONLY on the weekends.

Add Great Northern beans, garbanzo beans, diced tomatoes, chicken broth and bay leaves. Cover and bring to a boil. Add dry pasta and cook for 7 - 9 minutes, uncovered, or until pasta is al dente ...