Norwegian rullekake is a sponge cake ... Otherwise known as Swedish saffron buns or St. Lucia buns, and a St. Lucia Day treat enjoyed by celebrity chef Marcus Samuelsson, this fragrant dessert ...

Today's Norwegian word of the day focuses on lussekatt, the bright yellow S-shaped saffron buns offered in Norway during Christmas. The first half of the word comes from Lussi, or Lucia. The second ...

For introverts, it’s really nice to stay at home a lot.” Lussekatter (St. Lucia’s Day Saffron Buns) For Bengsston and her fellow Swedes — as well as Norwegians and English-speaking Finns ...

Rich yeast buns, with a vivid yellow colour ... Remove from the heat and lightly crumble the saffron threads between your fingers into the milk, then stir. Stir in the clotted cream and butter ...