Instead, try a molasses cookie seasoned only with the nutmeg. Studded with tender dried pears and toasted walnuts, the chewy treat is a spice cookie lover’s dream.

Recipe: Nutmeg-molasses cookies with pears and walnuts » Most people taste nutmeg in baked goods, where it’s usually overshadowed by spices such as cinnamon, ginger and clove.

Coconut, curry and nutmeg cookies Spice up your next dinner with four recipes from Malaysia, Indonesia and Singapore. By James Oseland. Published December 12, 2006 12:25PM (EST) -- ...

Many Wallace Sullivan contributed this recipe to a 1978 cookbook published by the Junior League of San Antonio, and it’s every bit as delicious 40 years later. Instructions: Cream butter and ...

These spicy cookies — none has a real kick of heat, just enticing tastes from ground spices — will wait in airtight tins for several days and may just improve.