lemon-lime and honeycomb notes plus some vanilla from being aged in a new oak foeder (large barrel). It’s dry and medium-bodied, with almost-sweet and spicy notes from the wood working well with green ...

Aside from the Mandai restaurant, which opened on April 30, it has also opened R Slice, offering takeaway pizza by ... which goes up to 500 deg C. It is wood-fired, powered by oak, cherry and beech.

The heartbroken family of a former pub landlord from Alveley have paid tribute to a "kind" and "adoring" husband and dad ...

The Mini is a bite-sized version of The New York Times' revered daily crossword. While the crossword is a lengthier ...

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