If you’re someone who has sworn off the oatmeal raisin cookie, let me change your mind. This copycat is a recreation of a simple masterpiece—the great Tate’s Oatmeal Raisin Cookie. What makes it ...

You can make them whatever size you like, but I prefer to bake them into huge two-handed cookies because they are the kind of thing I crave when I need an excess of all things warm and cozy. I ...

When I was a kid, there was nothing — and I mean nothing — worse than picking up what I thought was a chocolate chip cookie, taking a bite and realizing it was actually an oatmeal raisin cookie.

Skip the store-bought sweets—these Father's Day cookies are packed with flavor, love, and crunch. They make the perfect ...

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balls and arrange on 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating sheets top to bottom halfway through, until golden brown, 12 to 14 minutes. Let cool 10 minutes.