A new study by Ruhr University aquatic biologists shows that freshwater acidification may be catching up -- and even surpassing -- ocean acidification in a race that may harm essential parts of ...

The OA-ICC is an IAEA Peaceful Uses Initiative project launched at the UN Rio+20 conference in 2012 following increasing concern from IAEA Member States about ocean acidification. The Centre responds ...

However, at one of our sampling sites, we discovered that this point was reached at 200m depth, through a combination of natural upwelling and ocean acidification. Marine snails – pteropods ...

In the case of Dungeness crab, the researchers found rising instances of ocean acidification — a rise in ocean acid levels due to carbon dioxide emissions — could eventually threaten their ...

Chub mackerel (Scomber japonicus) is a good source of omega-3 fatty acids, particularly DHA. It is a migratory marine fish ...