White Wine and Butterquietly reopened to the public late last year at Greer Golf and held a grand opening Feb. 20.
Col. Brian Golden explains the Nightwatch mission. A reconnaissance jet from Offutt Air Force Base’s 55th Wing flew an unusual mission around Mexico’s Baja California peninsula recently ...
Playing golf on one of Scotland’s famous courses is the dream of every serious golfer around the world. We are, after all, the ‘home of golf’ and getting that chance to hit a wee white ball ...
The Sweetheart and more can still be ordered at Coffee Club.
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WTEN on MSN2025 Saratoga Co. Restaurant Week to offer curated menusSaratoga County Restaurant Week will return for another year, the Saratoga County Chamber of Commerce announced on Wednesday.
The Essex in Old Saybrook will be serving a tasting menu that includes an amuse bouche, canapes, first, second and third courses, a pre-dessert and dessert. The $165-per-person cost does not ...
Wilmington Star-News on MSN11d
Another golf course, restaurant and development in BrunswickAnother golf course, restaurant and residential development could be popping up soon in Brunswick County. A long-time hotdog ...
If you're a golfer with an extra $3K lying around this winter, you could competely overhaul the equipment in your golf bag. Or, apparently, you could spend all that money just getting a new golf bag.
See which menus call to you! All of the three-course menus are included in this guide. You can also search for restaurants by price, neighborhood and cuisine at InlanderRestaurantWeek.com.
Participating businesses offer special multi-course menu options and fixed pricing. No reservations, tickets or passes are required. It will be $15 for a three-course lunch, with dinner costing ...
Those restaurants are ready for you, and many are serving multi-course menus and elaborate dishes to make your night out feel even more special. With the holiday falling on a Friday this year ...
Phoenix and Scottsdale are home to a number of restaurants with tasting menus, ranging from three to 10 courses. Some menus tell stories from the chef's life or offer a distinctive sense of place.
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