Nutritionists and doctors often emphasize the benefits of eating bread with olive oil, so it might be worth trying this simple snack. Bread and olive oil are products with a long and rich history ...

then brush with oil and water. Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped. Eat while warm. Reproduced by kind permission of ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

With its salty crust and oil-soaked dough ... or other plants as a topping to their bread, resulting in focaccia that looks far too pretty to eat. Here are just a few examples: Whether you ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.