It may become a wobbly-but-solid disk or a thick, somewhat dry paste that’s easy to scrape out of the cooking pot. Small amounts of oil can take as little as 20 minutes to solidify ...

The ancient tradition of lighting oil lamps has a special significance says Ranjeni A Singh The priest strikes the matchstick with a flourish and lights the lamp filled with ghee or oil all the while ...

If you love browsing vibrant shops in far-flung places, you’re going to have the best time shopping in Morocco. The souks ...

One of trucks spilt its load of cooking oil on the freeway, causing it to be closed in both directions. The road will remain closed for several hours while the spillage is being cleaned up. Traffic ...

Some of the best-dressed houses balance the high end and the high street. This week, Tilly Wheeler chooses 13 accessible ...

Gas prices in the Peoria area dropped 1.9 cents last week, with the cheapest station being Costco in East Peoria at $3.14 a gallon, and the most expensive station at $3.49 a gallon.

† College of Light Industry and Food Science, South China University of Technology, Guangzhou, 510641, People’s Republic of China ‡ Department of Food Science and Engineering, Jinan University, ...

At one of the world’s most important historical sites, controversial director Gabriel Zuchtriegel has radical plans to ...

In this video, Daniel Ochuko prepares a hearty pot of Oha soup ... and ponmo (cow skin). He begins by cooking the goat meat, ponmo, and stockfish in a blended mix of yellow pepper, seasoning ...

so it is better than olive oil for higher heat cooking, such as roasting and frying, says Levinson. Because it doesn’t have as much flavor as some other vegetable and seed oils, Warren advises ...

Heat oil in a 12-inch nonstick skillet over medium heat until shimmering. Add mushrooms, shallot, bacon and a generous pinch of salt and good grind of pepper. Cook until mushrooms are lightly ...

Kitchens often have an inherent connection with nature, but it's something that you can play up even more with the right touch of biophilia ...