T here is a reason Okinawa is called “Japan’s Hawaii.” With a rich history tracing from the Stone Age through the Ryūkyū ...

Okinawa serves up a vibrant cross-cultural dining scene that’s deeply Japanese with both tropical and American influences ...

Enrique Olvera is the prominent Mexican chef behind Pujol in Mexico City, which was No. 5 on the World's 50 Best Restaurants list in 2022, which made it The Best Restaurant in North America.

This is a pork chop marinade like you've never had, made spicy and sweet with pepper jelly and smoked paprika. Stir together this five-minute marinade, and you'll have dinner ready for the grill in a ...

Japanese officials say an explosion at a U.S. military base on the southern Japanese island of Okinawa injured four Japanese ...

Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, until the meat is very ...

Traditional Okinawan cuisine, like agu pork and homemade Okinawan purple yam bread, are served by a bonfire and often accompanied by the hotel’s resident goat, Donna. (10 of the best new hotels ...

An event began on Ie Island in Okinawa Prefecture on Sunday to read aloud the names of more than 240,000 people killed in fierce battles in the prefecture during World War II. The event will run ...

MANILA, Philippines — The Department of Agriculture (DA) is looking to expand the volume of pork imports levied with a lower tariff rate to boost domestic supply and pull down retail prices that ...

There are dishes served at both tables that it's difficult to get anywhere else, especially on the mainland, whether it's poi (pounded taro root) or kālua pork cooked in a real imu (earth oven).