1. Eibun Soba Eibun Soba located in Tsuboya, Naha If you’re going to try one thing in Okinawa—and I mean just one—let it be the signature bowl at Eibun.

1. Eibun Soba If you’re going to try one thing in Okinawa—and I mean just one—let it be the signature bowl at Eibun. Okinawan soba is not your typical buckwheat affair; it’s made with ...

Korean-style cold noodles is a familiar dish in Japan, where it is known as reimen. Brought by Korean immigrants in the 1950s, the chewy noodles in chilled broth are relished as a cooling treat ...

Choose from Okinawa Soba stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else.

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

Discover how Japan’s iconic soba noodles stay perfectly fresh—even in delivery. From the precise timing of cooking to the ...

Add soba noodles, stir, and return water to a boil. Boil noodles until tender, 4 to 5 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute.

Magically floating soba noodles hit the internet in 2016 for its mind-blowing visuals and seemingly levitating chopsticks. More often than not, this is just a well-hidden gimmick, with actual ...

Planning your first trip to Japan? These essential travel tips cover everything from etiquette to apps—what to know before ...

Look for soba noodles made from 100% buckwheat for the best flavor. If you cannot find Shaoxing wine, use sake or soju as a substitution — or omit this ingredient if you are avoiding alcohol.

Mentsuyu (Noodle Sauce) 4 cups water 4 ounces dried bonito flakes (about 4 cups) 1/2 cup soy sauce 2 tablespoons mirin 2 tablespoons light brown sugar 1 dried shiitake mushroom cap 1 (1-inch ...