Warming potato chips (kettle-cooked chips, which are sturdy and crunchy, work best) in the oven primes them to take on extra flavors, like Old Bay seasoning and lemon zest. Adding a bit of sugar ...

It's a really big country, and we love potato chips. Throw in our cultural predilection for excess, and you get a nation that ...

Make the Old Bay mayo: In a small bowl ... transferring to a plate or baking sheet as you go. Pour potato chips into a separate bowl. Roll each cake in potato chips until loosely coated.

Founder Carl Marx began hand-cooking potato chips at his Macalester-Groveland ... were shipped across the Minnesota border to Thunder Bay, Ontario, in 1954. Old Dutch started production in ...

See Correction/Clarification at the end of this article. The company expects its revenue to reach $10 million this year, its first full year of sales. Correction/Clarification This article has ...

According to culinary legend, the potato chip was born when Saratoga ... dill pickle, and Old Bay crab seasoning. Overseas, the sky’s the limit: the UK indulges in prawn cocktail and roast ...