The code written on the tag revealed that the trout was 39 years old, marking it the Great Lakes Mass Marking Program’s ...

This 375-million-year-old fish, the closest known relative of the ancestors of limbed animals such as humans, likely evolved ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

A multidisciplinary team of researchers, including archaeologists, have analyzed the DNA of fish remains from Roman fish ...

A study of 7000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef food webs: as ...

A groundbreaking study of 7,000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef ...

New York City, it turns out, is behind the ball: Some itamae — sushi chefs — have been dry-aging their sashimi for, well, ages. And the quiet transformation of seafood from fish to slightly ...

In 2015, two members of the Blue Beach Fossil Museum in Nova Scotia found a long, curved fossil jaw, bristling with teeth.