Pipe about 2 teaspoons orange marmalade into bun, and pipe about 1/4 cup chocolate cream into bun, allowing a little cream to come out of top. Repeat process with remaining buns, orange marmalade ...

But they all have one thing in common: the cream is mixed with the flour before it is baked, not after. That’s where the confusion lies. So when it comes to taxing a poor old bun we have to see ...