Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

There’s something magical about the marriage of pecans and caramel, especially when wrapped up in a dense, buttery pound cake ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients ...

Pour into a deep buttered cake pan, and bake in a moderate oven (350ºF) for about three quarters of an hour. More for You Trump signs order requiring commercial products in federal contracts ...

If you love old ... Southern cooking. Grandma Draper, as Reese affectionately called her, had a knack for whipping up the best homemade treats, and this sour cream cake was a standout. The recipe ...

You may assume that the cake got its name because it weighs a pound. If you look at the history of the dessert, however, you’ll see that’s not actually the case. The recipe’s simplicity ...

Whether you’re creating new memories or revisiting old ones, Anne Byrn’s Baking in ... you’d be hard-pressed to pick up a Southern cookbook without finding a few great pound cake recipes. With flavor ...

This cake’s origins date back to the 1700s, when it was made with a pound each of flour, butter, eggs and sugar. However, more recent pound cake recipes ... you'll have an old-fashioned pound ...

Pour this into three layer cake tins that have been oiled. When the cakes are baked, ice them with white icing. Mrs. J. Bolling Hall of Deatsville sent in a truly Southern take on chicken pot pie ...