The restaurant sits comfortably along Sonora’s main thoroughfare, a town that serves as the gateway to Yosemite National Park and preserves its Gold Rush heritage with evident pride. From the outside, ...

Yalaha Bakery in the tiny enclave of Yalaha, Florida, delivers exactly that kind of culinary epiphany with every golden-brown pretzel roll that emerges from their ovens.

Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school ...

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

Stanley Tucci wants us to cook together again In a small Abruzzo town, one chef rekindled an old tradition — and reminded Tucci (and us) what it means to gather ...

The decades-old Sweetlands Confectionery and Bakery is one of only a handful that continue to produce and supply the traditional bread used in kaya toast at popular cafe chains.

Unlike most Indian cities where pre-sliced bread and electric toasters are part of daily kitchen routines, Kashmir’s mornings still begin with a walk to the kandur. The toaster, when it appears ...

Do you prefer yours with sultanas and spices, or Vegemite and cheese? However you eat them, hot cross buns reflect centuries of tradition – and superstition.

Old Metairie Olive Oils and Vinegars stands as a woman-owned business contributing to the rich food culture of Louisiana. Laura French built the company with a vision of connecting communities ...