Some desserts are classics for a reason, but that doesn't mean there isn't room for improvement, as proven by the top tricks of these celebrity chefs.

After pouring brown, gritty liquid from a huge silver tank into a flute-like container known as a refractometer, South African beer brewing master Apiwe Nxusani-Mawela gives an exp ...

Kasandra Palffy told Newsweek she noticed something unusual about the way her nephew had drawn her—but he had an explanation.