2 1/2 c. sugar light corn syrup large egg whites vanilla extract gummy candies, such as Skittles Gummies or Dots Nonstick cooking spray, for the knife If you think you can't make divinity, give ...

My beloved grandmother, Sunny Mathison, passed away just before Thanksgiving this year, at the age of 101. My grandmother was a wonderful cook, and I’ve shared many family favorites here over ...

Decades of making divinity for friends ... Longmont resident and community booster. She made the old-fashioned American holiday candy — a super sweet, melt-in-your-mouth nougat with chopped ...

Attach a candy thermometer to the side of a saucepan ... lightly pressing them to ensure they stick. Allow the divinity to cool completely, about 1 hour. Cut into 1 1/2-inch squares with a ...