Directions . Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.

Navy Bean & Ham Soup 1 lb. dried beans, sorted and rinsed (navy, great northern, or cannellini beans are great, but whatever dried bean you have on hand should work) 9 c. water 3 medium carrots ...

Meanwhile, make ham stock: Bring the scored ham hock to a boil in 10 cups water, then lower heat and simmer for 1 hour. Remove hock from pot, reserving stock. Slice ham from bone, and cut into chunks.

DEAR SOS: Please print that old recipe for bean soup that our representatives enjoy at their cafe in Washington, D.C. That Old Navy Bean Soup - Los Angeles Times ...

Place the gammon in the centre of the slow cooker pot and nestle into the other ingredients. Cover with a lid and cook on High for 5–6 hours.