Gently stir in the olive oil and season them to taste with salt and pepper. Serve hot. For garlic mashed potatoesHeat the olive oil in a small skillet over medium-low heat. Slice three peeled ...

If you want some acidity, add a bit of fresh lemon juice when you transfer the pasta to the skillet. For crunch, toast breadcrumbs in olive oil to sprinkle on top.