Learn how to make vegan spaghetti aglio e olio – a simple and flavourful Italian pasta dish made with garlic, olive oil, and a touch of chilli. This quick vegan recipe takes just minutes and uses ...

If you want some acidity, add a bit of fresh lemon juice when you transfer the pasta to the skillet. For crunch, toast breadcrumbs in olive oil to sprinkle on top.

Gently stir in the olive oil and season them to taste with salt and pepper. Serve hot. For garlic mashed potatoesHeat the olive oil in a small skillet over medium-low heat. Slice three peeled ...