Olive loaf is essentially bologna flecked with whole or sliced green and pimento-stuffed Manzanilla olives. Chunks of red pimientos or pickles might be thrown into the mix, as well.

Olive Oil Is Your Simple Solution. One thing about meatloaf is that it doesn't require a long list of obscure ingredients, ...

This meatloaf recipe gets flavor from a blend of beef, veal, ... 1 tablespoon extra-virgin olive oil. 1 medium onion, cut into 1/4-inch dice. 2 garlic cloves, minced. 1 cup fresh breadcrumbs.

To see how the meatloaf is going to taste once all the ingredients are mixed, you can do a taste test before you form the loaf. “Heat a small saucepan and add the olive oil.

Preparation 1. Preheat the oven to 375 F. Line an 18-by-13-inch baking sheet with parchment paper. 2. In a medium skillet set over medium-high heat, add 2 tablespoons olive oil and heat until it ...

You can have this entire meatloaf dinner on the table in 20 minutes. My secret for making a quick meatloaf is to bake it on a baking sheet, which allows hot air to circulate all around the meat ...

Suriano presented her 17-year-old son, Collin, with a large meatloaf that resembled his face. The mom included shredded cheese for the hair, green olives for the eyes, red peppers for the eyebrows ...