Hey everyone, Jason Griffith here! Today, we’re taking a culinary journey to the sun-drenched shores of Greece with a truly ...

Olive loaf is essentially bologna flecked with whole or sliced green and pimento-stuffed Manzanilla olives. Chunks of red pimientos or pickles might be thrown into the mix, as well.

This meatloaf recipe gets flavor from a blend of beef, veal, ... 1 tablespoon extra-virgin olive oil. 1 medium onion, cut into 1/4-inch dice. 2 garlic cloves, minced. 1 cup fresh breadcrumbs.

To see how the meatloaf is going to taste once all the ingredients are mixed, you can do a taste test before you form the loaf. “Heat a small saucepan and add the olive oil.

Preparation 1. Preheat the oven to 375 F. Line an 18-by-13-inch baking sheet with parchment paper. 2. In a medium skillet set over medium-high heat, add 2 tablespoons olive oil and heat until it ...

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

You can have this entire meatloaf dinner on the table in 20 minutes. My secret for making a quick meatloaf is to bake it on a baking sheet, which allows hot air to circulate all around the meat ...

Suriano presented her 17-year-old son, Collin, with a large meatloaf that resembled his face. The mom included shredded cheese for the hair, green olives for the eyes, red peppers for the eyebrows ...