Table olives are one of the most polarising foods — people either love them or hate them. A new Australian-style olive is ...

Rising temperatures in the Mediterranean ha[ve] rendered olive oil scarcer than it had been in recent memory,” writes Lauren Markham, and as prices have risen, so have thefts. “Thieves have ...

Along the banks of creeks and rivers outside of Austin, farmers growing everything from Christmas trees to ostriches have ...

Suncoast Organic Farm in Hollister offers a unique blend of sustainability and homemade flavors, featuring solar-powered ...

Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less predictable—and growing regions more desperate.

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...

Witness expert and incredible journey of olives as they travel from the farm to the pickle jar in a massive processing facility. Witness the meticulous steps of harvesting, sorting, and processing ...

At his farm in southern Spain, Francisco Campos looked worriedly at a green sea of centuries-old olive trees that he fears will face the axe to make way for a proposed solar park. "Cutting down olive ...

At his farm in southern Spain, Francisco Campos looked worriedly at a green sea of centuries-old olive trees that he fears will face the axe to make way for a proposed solar park.

The recent Israel-Hamas ceasefire prompted Gazan farmers to salvage what remained of their 2024 olive harvest two months late. However, Israeli settlers tripled their attacks on West Bank olive ...

Learn about olive trees, the gardens of Japan and seeds at upcoming classes in Sonoma County Retired UC farm advisor Paul Vossen will give a class on caring for olive trees March 1 at in Sebastopol.