Located in a triangular tract of land wedged between Inwood Road and the Dallas North Tollway across from Jesuit Dallas, Onesan Sushi and Dim Sum is uptown sushi without the uptown prices.

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

This is Yoshinari Hanare: the laundromat next door is still there, but the space has been spruced up, trading its open-air, ...

S et a calendar reminder to book Soichi’s sushi omakase—reservations disappear within minutes of their monthly release at ...

Yellowtail with ponzu at Omakase Sushi and Grill in Saratoga Springs. In addition to 13- and 16-course omakase menus, diners may opt for additional pieces with luxury ingredients or order from the ...

False. In fact, bare fingers are preferred in most omakase environments where a sushi chef will simply hand you his or her final creation (and without the need to dip in soy sauce). "Sushi is ...

Pasta in Soho, Ukrainian in Shoreditch and sushi in the City ... Try the tea ceremony at Luna Omakase. Read on for these and 10 of March’s other most notable London restaurant openings and ...

This is luxury sushi at its finest – and fair warning, there’s a price tag to match. If you're chasing the pinnacle of omakase dining in London, The Araki in Mayfair is as exclusive as it gets. With ...

The next issue of West Coast Table will soon be in your inbox. Chef and owner Leon Yukawa worked in Omakase-style sushi restaurants in Seattle before honing his skills further in Japan ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...

The Handbook has teamed up with Koyn, to giveaway an Omakase Dinner for 4. A contemporary Izakaya & Japanese dining destination located on Mayfair’s prominent Grosvenor Street, KOYN Japanese is ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink.