Prepare the Omelets . Crack 2 eggs into a small bowl. Add 1 tablespoon of the water, and sprinkle with 1/8 teaspoon of the salt and a pinch of the pepper.

But ever since I started researching a possible trip to Japan, videos of omurice — a soft omelet served over fried rice and sliced open tableside — have been taking over my FYP. Then I found out the ...

Once melted, add in ¼ of the egg mix and gently cook. You can move the egg mix around at the start, but once it starts to set, leave it to cook through. You won't need to flip it because you want ...

4 In a wok, heat 1 tablespoon oil over high heat. When hot, add the onion and sauté for 30 seconds. Add the garlic, carrot, and tomato paste, and sauté for 30 seconds more.

When whisking scrambled eggs, cream, milk, water and salt are popular additions. Bill Granger recommends cream (from 1 to 2 tablespoons per egg). Salt helps prevent proteins in the eggs binding ...

Bring these 10 must-try Japanese convenience store favorites, from creamy egg salad sandwiches to crispy chicken katsu, right to your table. ... Omurice (Japanese Omelet Rice) ...

Kyuramen’s oversized menu highlights fried appetizers, pork buns, yakitori skewers, omurice and drinks on one side, ramen on the other. Let’s start with the front page.

I’d just finished up at the gym. And the salty protein-carbohydrate bomb was just what my body wanted. I could feel it replenishing me, in fact, like it was going directly into my cells.