Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

bannock with scrambled eggs, warm butter, and honey. In the quote above, Frank, the star chef of the novel, even adapts the simple bread into an, ahem, original “concoction” featuring pipe-hammered ...