Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

July 8, 2025. More for You ...

Always choose pasteurized liquid eggs with "100% whole eggs," which often have more nutrients and are less processed, the experts note. Look for the USDA inspection mark on the packaging.

Yukimura's viral kichi kichi omurice will now be available in Singapore, thanks to the Japanese chef's collaboration with ...

If you are a die-hard durian lover, you must try these 5 places serving the best durian buffets in Singapore as the seasonal ...

Kyuramen offers nine types of ramen, a flight of yakitori skewers and street-food-style appetizers like takoyaki, fried squid tentacles, and lobster and chashu balls. There are also two pages of ...

Outright Games, a publisher of family-friendly interactive entertainment, is working with animation studio Aardman on the game Chicken Run: Eggstraction. Based on Aardman’s iconic Chicken Run ...

"We love rice, we don't care if it's for breakfast or dinner," Angela Kanjanasiri, co-owner of Sunny Side Breakfast said.

Food Republic says a good rule of thumb is to use one teaspoon of orange juice per two to three eggs as this will provide enough citrus flavour without being too overpowering. The food website ...