It’s ideal as a side for roasts or a hearty vegetarian option. Mary Berry’s take on this classic British favourite recipe adds a little extra touch of sophistication, making it an “easy yet ...

Mary Berry has an easy Victoria sponge cake recipe that can be prepared in less than 30 minutes, baking in as little as 10 minutes. With its light, airy texture and delicious layers of jam and ...

Mary Berry has a simple recipe that you can prepare in advance and keep in the fridge until you're ready to cook it. The former Bake Off judge offers a variety of recipes perfect for a rainy ...

Mary Berry may be best known for her time as a judge on the Great British Bake-Off, but the Cordon Bleu-trained chef’s recipes extend far beyond baked goods. So it should come as no surprise ...

This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.

Mary Berry has shared her simple recipe for poached salmon that will prevent the skin from sticking to the pan and you may ...

Since I'm a chutney lover, I'm always on the lookout for fun and exciting recipes. Sure, there are some go-to recipes that I absolutely love, like pudina chutney or mango chutney, but there's so much ...

So, when she told me to put an unexpected ingredient in my beloved cottage pie, you’d best believe I listened. Not only does she top her decadent meal with dauphinoise potatoes instead of ...

Mary Berry's spin on this classic British favourite recipe adds a touch of sophistication, making it an "easy yet elegant dish" to whip up for family meals or special occasions. This recipe is ...

Bring to the boil then reduce the heat to a simmer. Simmer gently, without a lid, for 10 minutes, until the sauce has thickened and the onion is tender. Season with salt and freshly ground pepper.

Image Credit: Getty This Maharashtrian-style chutney requires just a handful of basic ingredients and can be ready in around 20 minutes. Here's the complete recipe for this dry garlic chutney: Chop ...

Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game. Image Credit: Getty Some are sweet, some are tangy, and then there's lehsun ki ...