In this warm and humid climate, meat and fish ... or smoked on a rack of fresh-cut sticks over a bed of coals or a fire. In the Arawak language Taino, this cooking technique was called barbacòa.

All this enables you to splay the pig out flat so that heat from the fire can reach throughout it evenly. Pry the mouth open with ... off before the meat can really begin cooking.

To that effect, the underrated deli meat you ... cooking cervelat over an open flame will upgrade their smooth texture by imparting crispy edges and a more defined snap. Fire-grilling will also ...

Plus, the cooking ... or get a meat thermometer if you’re a pansy. This is, after all, a meal of the Great Khan. Rrrrrr! As soon as the marmot is done, whenever that is, open the neck and ...

Place in a towel, and crack in the same way as described for Grill-Roasted Chestnuts. Peel and enjoy. Grill-Roasted Chestnuts Fire up your outdoor ... peel away from the meat of the nut.